How Indiana Got Its Name

Indiana was named after its namesake river, but there are many theories as to its genesis. When Indians first settled this territory they used its waterways as highways – not having horses meant canoeing between each river as they traveled from one to the other.

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European diseases soon took their toll, leading to an alarming decrease in numbers and eventually leading to their complete disappearance from the State.

The French

Indiana may trace back its name to French explorers who first encountered its people. While Spanish, Portuguese and British explorers used different terms for Indiana before them, once the French came it became L'Indiana (pronounced VEE-wa).

Indiana Historical Bureau's website notes that debate has long raged about the name of their state. One theory suggests it could come from an Indian word for corn "hoosa", yet no such term appears in Indian dictionaries.

No matter its origins, Indiana makes an outstanding baby name choice. Gender neutral and steeped in history, its roots lie deep within Americana – qualities which you could easily envision your little Indiana exhibiting when she or he grows up! Indiana can also serve as an outstanding middle name choice.

The Spanish

Indianaans often refer to themselves with pride and affection as Hoosiers; its origin remains uncertain; theories suggest it could come from local Indian words for corn (hoosa), while another possibility suggests flat boatmen from Indiana transported grain directly to New Orleans sported the term.

Indiana, as a gender-neutral name, holds strong pop-cultural significance among fans of the iconic Indiana Jones films. People named Indiana are said to possess quick wits and an undying love of adventure; self-reliant individuals known for being independent are also said to bear this name with pride. With its Native American origins tied into its popularity, people with this name make great candidates for academic or Legal careers while it makes for a unique yet sophisticated baby name choice for new parents.

The English

Indiana's nickname, Hoosier State, has long been a matter of speculation and debate. There have been various hypotheses as to its origin; none can provide definitive proof as to where or why it originated; one theory holds that its source might lie with a worker on the Louisville and Portland Canal construction in 1820s who became known by that moniker – making those working alongside him known as Hoosiers as well.

One theory suggests that Indiana derives its name from a man born into slavery in 1770s who later served as a Methodist minister preaching to both black and white congregations and has been identified by some as its creator. Another possibility holds that it derives from Native American tribes occupying Indiana during which one Miami chief named his village Hoosier near present-day South Bend.

The Native Americans

By the 16th century, Native American tribes speaking Algonquian languages had an extensive presence across what is now Eastern, Central and Southern Indiana – these included Miami, Wea and Piankashaw tribes.

Tribes often lived together in villages or small communities when not hunting deer for food, learning pottery-making techniques and cultivating crops like corn, beans and squash to feed their families. Over time they moved toward permanent villages as an integral part of life.

In 1717, French explorers established their first fort in what would later become Indiana. This name may have come from Wea word oolighana or oolighana meaning "big ears", perhaps in reference to Thaleichthys pacificus smelt that abounded in this river and was beloved among Indian tribes who frequented it.

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Why Every Hiring Manager Should Partner with a Staffing FirmWhy Every Hiring Manager Should Partner with a Staffing Firm

As a hiring manager, you have a challenging role. You have to find people who can technically handle the work, but who are also a fit for the culture of your company. It’s a tall order, one made easier with a staffing firm. Here are a few ways a firm can help you to hire:

Find more qualified people, faster.

With a staffing firm, you can find the people you need, quickly. You don’t have to screen hundreds of resumes or conduct countless interviews. You can simply access a few top-tier, qualified candidates to make your final hiring decision.

This is simply because a recruiter has a pipeline of talented candidates who are ready to hit the ground running. They’re not starting from scratch, like you, and instead can deliver both active and passive options, one of whom could be your next great hire.

Focus on other priorities.

While your staffing firm is sourcing, screening, and evaluating candidates, you can focus your time and attention on other business priorities. You can therefore get more done in your day and won’t be left scrambling to hire. You’ll be more productive and less stressed, as a result.

Access the services you need.

Whether you need help hiring for a key management role or a team of contractors to finish a big project, a staffing firm can provide the people you need – in the way you need them. They can also offer access to temp-to-hire candidates, so you can try out new recruits before extending a full-time offer. This all combines to give you the flexible workforce you need, so you can operate at peak efficiency.

Get help with screening and testing.

When it comes to performing background checks, skills testing, personality testing and other assessments, it can require a lot of time and resources. Instead with a professional staffing firm, they can handle the work, ensuring you get the right-fit candidate who passes with flying colors.

Ready for help hiring?

At Provisional Recruiting, we’re a Spokane staffing firm with a robust network of candidates, a proven screening process, and the Services you need to remain optimally staffed at all times with qualified professionals. If you’d like to find out more, contact us today.

Provisional | Hiring Managers

The Best New Restaurants Open in San DiegoThe Best New Restaurants Open in San Diego

From 1940s diners in North Park to the Zoo's first doughnut burger stand, these restaurants are open and ready to serve. Be sure to wear masks when dining here as San Diego provides guidelines for safe dining practices.

https://www.seocompanysandiego.com/when-san-diego-restaurants-open

experience California cuisine on an exquisite menu featuring its diverse and succulent flavors, starting with Chestnut and Sunchoke Bisque and moving on to Campbell River Salmon or Kurobuta Pork Shank served with Kabocha Squash Risotto.

A.R Valentien

Named in honor of Albert Robert Valentien, this fine dining restaurant at Lodge Torrey Pines overlooks La Jolla's scenic golf course and Pacific Ocean for breathtaking views. Serving fresh regional cuisine in an elegant Craftsman setting complete with metal strap post and beam architecture, plush booth seating and stained glass lanterns, this fine dining restaurant provides fresh regional dining in La Jolla.

Jeff Jackson is well known for his market driven approach to seasonal cooking. He sources ingredients from small farms, local ranchers and specialty food purveyors – thus assuring quality dishes like his famous grilled Ahi with sesame seeds and heirloom vegetables or his braised Veal Osso Bucco and free-range Roast Chicken dishes.

California wines from boutique wineries round out our menu choices perfectly, while on Thursday evenings the restaurant hosts communal Artisan Table dinners for 10-16 diners. Additionally, guests can also take advantage of breakfast, lunch and dinner service on our terrace; its cozy vibe and natural surroundings make it the ideal location for romantic dining experiences.

Marine Room

Since 1941, Marine Room has welcomed residents and visitors of San Diego alike for an unparalleled dining experience along La Jolla Shores. Its prime location and top-of-the-line service provide guests with an unforgettable dining experience.

The menu at Grazie features locally-sourced ingredients inspired by both its French origins and worldwide travels, with items like Tuno Duo consisting of tartar and tiradito; swordfish crudio; taglioni allo Scoglio featuring lobster, mussels, shrimp and calamari among its appetizer offerings.

Marine Room's elegant oceanfront lounge offers the ideal setting for cocktails and hors d'oeuvres, featuring Executive Chef Mike Minor's delicious oceanfront menu of whimsical small plates, one-of-a-kind seafood dishes and marine Room Mixology specialty drinks.

At Marine Room, guests can unwind with delicious appetizers, cocktails, rare single-malt whiskies, bourbons and scotches; indulging in select wines including Champagne. Furthermore, this space is committed to sustainable restaurant practices as it runs off solar energy.

Nine-Ten

Nine-Ten is an informal restaurant located within the century-old Grande Colonial Hotel that serves up sandwiches and salads at lunch. Their back terrace provides stunning ocean views while you dine. Their menu focuses on seasonal products from local artisan farmers while they also provide a tasting menu called "Mercy of the Chef," designed at his discretion and inspiration by Executive Chef Jason Knibb.

This drama follows four middle schoolers from different regions of the U.S. as they travel back and forth through an airport during the two days before and following 9/11. Naheed, who wears a head scarf as part of her religion, must deal with questions regarding it as well as hostility directed against her family; Sergio is living with his grandmother after losing both parents in an unexpected car accident; Aimee serves as support to help both children navigate grief.

Fort Oak

Trust Restaurant Group's Mission Hills woodfire-fueled Fort Oak has proven an enormously popular dining spot, prompting chef Brad Wise and General Manager Steve Schwob to expand their portfolio into new neighborhoods. Cardellino will open in Mission Hills where Brooklyn Girl once stood; Hundred Proof in Hillcrest will become 4130 West for midcentury steak dining experience.

Fort Oak opened its doors in 2019, featuring rustic urban wood-fire cooking with seasonal menu of small plates and entrees such as the 40-day dry-aged ribeye with herb-infused beef fat butter served alongside loaded coal roasted potatoes or the grilled octopus with spicy squid ink sauce. Additionally, this modern outpost features two patios as well as a U-shaped 23-seat bar built into the circular showroom of its former 1940s Ford dealership.

Trust and Hundred Proof's philosophy of pairing good food with quality beverages continues at their onsite bar with signature cocktails, low-abv options, wine, beer and spirits available from an impressive list of offerings – signature cocktails with one-dollar oysters being featured during Happy Hour by guest bartenders serving special cocktails as part of Oyster Monday With Friends series each month.

Navigating the Landscape: The Life of a UK LandlordNavigating the Landscape: The Life of a UK Landlord

Being a landlord in the UK is a role that comes with its own set of challenges, rewards, and responsibilities. From stringent legal obligations to the daily management of property and tenants, the journey of a Landlord is multifaceted. This article delves into the complexities of being a landlord in the UK, exploring the legal framework, financial considerations, and the evolving landscape of the rental market.

Legal and Regulatory Framework

At the heart of a landlord’s responsibilities is a robust legal and regulatory framework designed to protect both landlords and tenants. The introduction of the Housing Act 1988 marked a significant shift in the private rental sector, providing a clearer structure for tenancies, most notably through Assured Shorthold Tenancies (ASTs). Landlords must navigate a plethora of regulations, including safety standards (gas, electrical, fire safety), deposit protection schemes, and, more recently, the requirements set out by the Homes (Fitness for Human Habitation) Act 2018.

Moreover, the UK government has proposed further reforms with the Renters’ Reform Bill, indicating the dynamic and ever-evolving nature of landlord regulations. These legal responsibilities underscore the importance of staying informed and compliant, often requiring landlords to seek legal advice or enlist the services of letting agents.

Financial Considerations

Financially, being a landlord can be rewarding, but it comes with its share of expenses and risks. The initial investment includes not only the purchase price of the property but also stamp duty, renovation costs, and landlord insurance. Additionally, landlords must be prepared for ongoing expenses such as maintenance, property management fees, and periods of vacancy.

The tax landscape for landlords has also evolved, with changes to mortgage interest relief and the introduction of a 3% Stamp Duty Land Tax surcharge on additional properties, affecting profitability. These financial pressures necessitate careful planning and budgeting to ensure a viable return on investment. Keeping an eye on UK house prices is vital.

Tenant Relations and Property Management

A significant aspect of being a landlord involves managing tenant relations and the property itself. Finding the right tenants, conducting reference checks, and drawing up tenancy agreements are crucial steps in establishing a harmonious landlord-tenant relationship. Effective communication and prompt attention to repairs and maintenance requests can help in retaining tenants longer and reducing turnover rates.

In recent years, there has been a growing emphasis on energy efficiency and sustainability in rental properties. Landlords are increasingly encouraged, and sometimes required, to improve the energy performance of their properties, benefiting both the environment and tenant utility costs. A directory of landlord services can be found here.

The Impact of Market Dynamics

The UK rental market is influenced by various factors, including economic conditions, housing supply, and demographic changes. Areas with high demand for rental properties, such as University towns or major cities, can offer lucrative opportunities for landlords. However, market dynamics can shift, affecting rental yields and property values. As such, landlords must remain adaptable, keeping abreast of market trends and adjusting their strategies accordingly.

Conclusion

Being a landlord in the UK is a complex but potentially rewarding venture. It requires a comprehensive understanding of legal obligations, financial acumen, effective property management, and an ability to navigate the changing tides of the rental market. With the right approach and due diligence, landlords can contribute positively to the housing sector, providing quality homes for tenants while securing their investment for the future.